A hundred years of Costa Brava.

For the year 1908, Ferrán agulló, baptized the coast tract that go from Blanes to Portbou like the Costa Brava and throughout this time, this have been erected as one of the most excellent destinations in the europa south and your name continues evoking the glamour and the fascination of in the past.
Those more of 4,5 million tourists that chose it like destination in 2008, found one of the most varied lodging offers and of but quality of the Iberian peninsula: 750.000 squares distributed among hotels, tourist apartamente, campings and rural houses that work to newspaper to maintain the highest levels of quality and service (one of your main signs of identity).

A gastronomic high level.

Besides a rich cultural and visual offer, the Costa Brava has known how to get the reach gastronomic excellence that today characterizes it and give then his personality. Almost 2.000 restaurants struggle to improve your culinary offer day by day and 12 of them add 15 stars Michelin.. These figures reflect, without a doubt, a good make in the kitchen that go back to the Iberian legacy, Phoenician, Greek, Roman and Jew.
Restaurants of international prestige as the Bulli, , El Celler de Can roca, Massana, Mas Pau, Les Cols, Miramar, and Can Simón, to mention some, This restaurants drink of the tradition and of some matters own cousins, coming from the agriculture, the horticulture, the viticulture, the cultivation of the olive tree, the cattle raising, the fishing and the elaboration of sausages.
The artistic, innovative and venturesome spirit that have inherited the lands of Costa Brava has transformed it into a potent focus of gastronomic creation.

And with reason of the celebration of your centennial, you have intended homenajear your gastronomy. For it, your cooks that have known how to treat the local kitchen with great master, preserving your essence and innovating on the traditional base, they have created the "Letter of Costa Brava" and a 'menu of the Centennial' with the most representative plates in the area. The best way to celebrate your A hundred years of existence is to honor your form of living, your way to make and your values as centennial mark and pioneer in tourism in the entire world.